‘Authentic’ Sri Lankan food heavily borrows from the cuisine of Kerala in Southern India.
food
Even though jackfruit is the national fruit of Sri Lanka, exports are still not earning the country enough revenue.
The Dalle Khorsani chili (Scoville rating 100,000 to 350,000) is a fiery delicacy few venture to eat but many are fighting over.
The ‘King of Bratwurst’ has long helped promote the German regional specialty. Now he has official help.