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Prize-winning Distillery Uses Water From The Jerusalem Air

Using water from air and a computerized distillation system, Thinkers Distillery is less than three years old and already winning prizes. The post Prize-winning distillery uses water from the Jerusalem air appeared first on ISRAEL21c.

Yael Kaplan, cofounder of the Thinkers Distillery that opened its doors in January 2020 has a biography that reads like a contestant on a game show.

Once an officer in the Israeli Air Force, she then became a first-class flight attendant for El Al Airlines while earning an MBA in finance at Reichman University. Before turning her interest to distillery.

The Jerusalem-based distillery has sold 100,000 bottles in the past six months and already has a $10 million contract with Total Wine & More, the largest wine retailer in the United States.

While Thinkers imports winter wheat from France and England, the water in its spirits is drawn from the air of Jerusalem using technology from WaterGen, an Israeli firm that developed a way to extract and purify water from ambient moisture.

Bennett Kaplan, Yael Kaplan’s husband and the company’s spokesman, said Thinkers has found “a bountiful resource: the sky. We have forged an entirely new path in spirits by acquiring our water from air.”

Another distinction of Thinkers spirits is their very low amount of congeners — chemical substances produced during the distillation and fermentation process when sugars are converted into alcohol.

Thinkers’ computerized distillation system removes these unwanted congeners, which ordinarily have to be masked with other flavors.

“We say it’s ‘furthered,’ which is our trademark,” Yael Kaplan said. “The word captures the startup nation because we take things further.”

The Thinkers Distillery and visitors’ center is on Agrippas Street in Jerusalem, next to the Machane Yehuda Market.

Bennett Kaplan said the distillery is “part research library, part chemistry lab, part design studio.”

Inside Thinkers Distillery visitors’ center in Jerusalem. Visitors can enjoy drinks and a tour of one of Israel’s fast growing distilleries.  ITAMAR GINZBURG/VIA ISRAEL21C 

Inside Thinkers Distillery visitors’ center in Jerusalem. Photo by Itamar Ginzburg

On its premises, the company offers tours to teach visitors about the history of alcoholic drinks and how it makes its spirits, along with tastings and snacks.

The brand’s kosher-certified line now includes two gins (the “Israeli Sunset” gin is flavored with strawberries and flower petals), two vodkas and a bourbon whiskey, with more varieties on the way.

Products in the Thinkers’ line of spirits. The brand has sold 100,000 bottles in the last six months as it expands into new territory.  STEVE HELLERSTIEN/ VIA ISRAEL 21C

“I developed a love for wines and spirits when I was a stewardess,” Yael Kaplan said. “Then, whenever I could, I would visit wineries and distilleries throughout the world on my layovers.”

She married shortly after getting her MBA and immediately started a family. A few years after Kaplan’s last child was born, she decided it was time to start a business and knew she wanted that business to be a distillery. She enlisted a friend, Avi Ingber, to join her.

They worked around the clock with scientists to create premium spirits.

Thinkers’ Jerusalem Dry Gin contains herbs such as juniper. Photo by Itamar Ginzbu

Thinkers has won top prizes at worldwide competitions, both for the products and for the bottle designs. Bennett Kaplan said that people “study our bottles the way they used to study Beatles’ album covers.”

The Gold Rush

Lacking the necessary raw materials, Israel has a negligible history in making spirits, Bennett Kaplan said. It never paid for Israelis to import raw materials.

But now things are changing and there are several distilleries popping up in the country.

“This is like the start of the Gold Rush for spirits,” Kaplan said. Until 2000, he said, “virtually all large spirits companies had started in the 1880s.”

Since then, he said, the alcohol industry’s technology didn’t grow in sophistication. It was before “the science of taste and smell.”

Kaplan said that Israel is in the forefront of taking ideas and making them better.

“We’re trouble-shooters,” he said. “We see what others are doing and then we improve them.”

Thinkers Distillery employees with founders Yael Kaplan, second from the left, and Avi Ingber, fourth from right. From an investment of just $5 million the company has grown rapidly. ITAMAR GINZBURG/ VIA ISRAEL 21C

Thinkers Distillery employees with founders Yael Kaplan, second from the left, and Avi Ingber, fourth from right. Photo by Itamar Ginzburg

Therefore he believes that Thinkers came along at just the right time.

“The wine industry isn’t growing, the beer industry isn’t growing, but there’s a 10-15 percent growth each year in the cocktail culture,” he said. “Simply put, anything that isn’t super-premium isn’t growing.”

Yet Thinkers is. With an initial investment of $5 million, the company now has 13 employees and there are plans to release the products worldwide.

“It has been a thrilling ride,” Yael Kaplan said.

“With a growing blended family between myself and my husband, we’ve got seven children and six grandchildren and balancing all that is quite a job,” she said.

“But everyone loves the distillery, so my business has become the family’s hobby!”

Produced in association with ISRAEL21c.

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